Roast spaghetti squash at 300 F for 1 hour. Meanwhile, steam broccoli & add S&P + EVO.
Sauce 3 cloves garlic 3 dried porcini mushrooms 1 spring onion 1/2 can crushed tomatoes EVO S&P A few leaves of oregano chopped A few leaves of Basil chopped 2 T honey 1/4 c water
Blend garlic and porcini in food processor. Cook in EVO on medium high for 3 minutes. Add spring onion and cook another two minutes. Add tomatoes and water. Let simmer for 10 minutes then add herbs, simmer 5 more minutes. S&P to taste.
Add EVO and salt to spaghetti squash after pulled, tossing in a bowl. Toss on broccoli, plate and add sauce.
I like the benefits of eating spaghetti squash instead of pasta, but it always takes so much work to make. Gotta be a damn good recipe to be worth it. I’ll give this one a try next time I go to the store. :)